natural wine from Italy
Two Italian producers: Radovic, in Trieste, and Ampeleia, in Tuscany.
Radovic has made wine since 2018 with Vitovska, Malvasia Istriana and Terrano in the Karst of Trieste, with natural winemaking and minimal intervention. Ampeleia has worked in Tuscany since 2002 with biodynamic farming and varieties such as Alicante Nero, Sangiovese, Cabernet Franc, Mourvèdre and Carignan.
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