Profile
2018Since
- Since
- 2018 (first bottled vintage)
- Vineyard
- 3 ha on Karst terraces · limestone and red earth
- Production
- ≈900 cases a year
- Varieties
- Vitovska, Malvasia Istriana, Terrano
- In the vineyard
- Converting to organic, manual work
- In the cellar
- Stone vats, skin maceration, minimal sulphites
Peter Radovič belongs to the new generation of the Karst, the limestone plateau between Italy and Slovenia, north of Trieste. With the family, three hectares of steep terraces on white stone and red earth are worked, among olive trees and lashed by the bora wind.
Grows Vitovska, Malvasia Istriana and Terrano by hand, converting to organic. Ferments with indigenous yeasts in vats carved from the Karst's own stone, macerates the whites on their skins and ages in neutral barrel or clay jar, with no additives and minimal sulphites.
Their wines
3 wines- Vizija 23 Malvasía Istriana / 7 days on skins / 12 months in used barrel / 3 months in stainless steel
- Inkanto 33% M. Istriana, 33% Vitovska and 33% unknown variety / 7 days on skins / 12 months in used barrel / 3 months in stainless steel with wine from other years
- Raro 22 90% Terrano and 10% Krvavec / 12 months in used barrel / 12 months in stainless steel · Sold out
White
Red
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
