Balearic Islands Mallorca
Nicolás Lettieri
Profile
2024Since
- Since
- 2024 (first cuvée)
- Varieties
- Syrah, Manto Negro, Callet Negrella
- In the cellar
- Makes the wine at the Ve d'Avior winery, with Eloi Cedó · minimal intervention
Nicolás Lettieri trained working at 4 Kilos, in Felanitx, and now makes wine in Mallorca, at the winery of Cati Ribot, of Ve d'Avior. Collaborates with Eloi Cedó, of Sistema Vinari: Nicolás does mainly the work in the vineyard and Eloi lends a hand in the cellar.
The first cuvée is Limbo, from the 2024 vintage: a red from Syrah, Manto Negro and Callet Negrella with six months in barrel. It blends island varieties with others from elsewhere, in small productions and with minimal intervention in the cellar.
Their wines
1 wine- Limbo 24 Syrah, Manto Negro and Callet Negrella / 6 months in barrel NEW
Red
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