Profile
2018Since
- Vineyard
- Small plots in Mallorca (clay-limestone) and Jumilla (limestone, dry-farmed)
- Production
- 1.600–1.700 bottles per wine
- Varieties
- Callet, Mantonegro, Monastrell
- In the vineyard
- Natural and organic, hand harvest
- In the cellar
- Native yeasts, used barrel, no added sulphites
Ibon Apezteguia and Henrik Falk describe themselves as nomads: their wines are born when they find a vineyard that moves them, always with native varieties. They began in 2018 with Callet and Mantonegro from small plots in Felanitx, Porreres and Petra, in Mallorca, and sixty-year-old dry-farmed Monastrell in Jumilla.
They farm organically, harvest by hand and make the wine at Cati Ribot's winery in Santa Margalida. They ferment with native yeasts, some whole bunches, and age six months in used 500-litre barrels. No added sulphites, unfined and unfiltered. They look for lightness.
Their wines
5 wines- Maines 23 Callet and Mantonegro / 6 months in French oak (separately)
- Quartó 24 Callet / 6 months in French oak / Destemmed / Part with stems
- Quarterada 24 Callet and Mantonegro / Old vines / 6 months in French oak / Part with stems
- Cuvée de en Medio 23 95% Monastrell and 5% others / 6 months in French oak / 70% direct pressing
- Panduro 22 95% Monastrell and 5% others / 9 months in French oak / Part with stems
Rosé
Red
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
