Profile
2010Since
- Vineyard
- Plots in Felanitx and Santa Margalida · Call Vermell · vines 40–50 years old
- Production
- ≈5.000 bottles a year
- Varieties
- Callet, Manto Negro, Escursac, Fogoneu, Premsal Blanc
- In the vineyard
- Organic with biodynamic practices, hand harvest
- In the cellar
- Native yeasts, old barrel, no added sulphites
Eloi Cedó, from Tivissa, went through the Priorat and Chile before settling in Felanitx, in Mallorca, where in 2010 Sistema Vinari began almost as a game, with grapes the neighbours gave away. The first bottled vintage, in 2012, was Château Paquita, made with those 4 kilos.
Works Mallorcan varieties that were close to being lost —Callet, Manto Negro, Escursac, Fogoneu, Premsal— from vines 40 to 50 years old, bush-trained on Call Vermell. Farms organically, ferments with native yeasts, uses carbonic maceration for part of the reds and ages in old barrel, with no added sulphites, unfined and unfiltered.
Their wines
4 wines- Lo Vilero Clar 23 70% Premsal, Callet and Fogoneu / 9 months in Premsal barrel / 9 months in blending barrel · Sold out
- Novetat Total 25 85% Callet and 15% Mantonegro / Carbonic maceration / 5 months in concrete and stainless steel NEW VINTAGE
- Fato 21 65% Callet, 20% Manto Negro, 15% Escursac / 12 months in used barrel · Sold out
- Furtifato 24 Garnacha / Carbonic maceration / 6 months in chestnut demi-muids · Sold out
Rosé
Red
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
