Profile
2019Since
- Since
- 2019 (family winery since 2004)
- Vineyard
- 13,5 ha in Son Llebre, Santa Margalida · Call Vermell
- Production
- Very limited
- Varieties
- Escursac, Callet, Malvasía de Banyalbufar, Giró Ros, Prensal Blanc
- In the vineyard
- Biodynamic, certified organic since 2012, hand harvest
- In the cellar
- Native yeasts, unfined and unfiltered, no added sulphites
Cati Ribot is the third generation of a family from Santa Margalida, in north-east Mallorca. After studying sommellerie in Barcelona, since 2006 Cati has been replanting almost vanished island varieties together with the family: Escursac, Malvasía de Banyalbufar, Giró Ros, Prensal Blanc.
The Son Llebre estate has 13,5 hectares on Call Vermell, organic since 2012 and biodynamic since 2014, with Mallorcan sheep as winter cover. In 2019 it dropped sulphites and Ve d'Avior was born. Each plot is vinified separately, with native yeasts, as carbonic, with skins or in ancestral style, unfined and unfiltered.
Their wines
6 wines- Bosquet 25 Escursac (short skin maceration) re-fermented with Fogoneu NEW VINTAGE
- Son de Llebre Bl 25 Giró Ros (direct press), Malvasía and Prensal Blanc (skin maceration) NEW VINTAGE
- Malvasia 25 Malvasía / Partial skin maceration / Ageing in French oak and stainless steel · Sold out NEW VINTAGE
- Son de Llebre Tn 24 Escursac, Callet, Callet Negrella, Esperó de Gall and Giró Negre / Maceration with different percentages of stems / Part in French oak barrel 5 months
- Cambuix 1 Litro 25 Callet, Escursac and Mantonegro / Maceration 6 days / Partial ageing in French oak barrel, 4 months NEW VINTAGE
- Escursac 24 Escursac / Carbonic fermentation / 4 months in amphora
White
Red
Sparkling
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
