Other drinks Orthez, Béarn, Pyrénées-Atlantiques
Trouble
Profile
- Vineyard
- Wild foraging in the Pyrénées-Atlantiques
- Production
- 50 cl bottles
- Varieties
- Elderflower, magnolia and chestnut, with lemon, grapefruit or lime and ginger
- In the vineyard
- Wild foraging by hand, by season
- In the cellar
- Spontaneous fermentation with the yeasts and bacteria of the flowers, natural bubbles in the bottle, under 1 % alcohol
Trouble is Arthur Fèvre's second project in Orthez, in the Béarn. It is not wine: it is pétillants made from flowers picked by hand in the Pyrénées-Atlantiques, according to the season, in 50 cl bottles.
Each one contains only water, a flower, a citrus fruit and ginger: elderflower with lemon, magnolia with grapefruit and chestnut flower with lime. They ferment with the yeasts and bacteria of the flowers themselves; the little beet sugar added at the start is eaten by the fermentation, and the bubbles form in the bottle. They finish dry and under 1 % alcohol.
Their wines
3 wines- Sureau Elderflower, yellow lemon and ginger / Indigenous fermentation / Natural bubbles / <1% abv NEW
- Magnolia Magnolia flower, grapefruit and ginger / Indigenous fermentation / Natural bubbles / <1% abv NEW
- Châtaignier Chestnut flower, lime and ginger / Indigenous fermentation / Natural bubbles / <1% abv NEW
Sparkling
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
