Profile
2017Since
- Vineyard
- Grapes bought in up to ten French regions
- Production
- About 50.000 bottles a year
- Varieties
- Négrette, Garnacha, Cabernet Franc, Syrah, Merlot, Chardonnay, Colombard
- In the vineyard
- Organic, biodynamic approach
- In the cellar
- Indigenous yeasts, no additives, under 30 mg/L of sulphites
Laurent Bordes set up Bordeaux's first urban chai inside a Second World War bunker, in the port that gives the city its name. There is no vineyard: organic grapes, with a biodynamic approach, are bought from growers in up to ten French regions, from Bordeaux to the Jura or Roussillon.
Vinifies in the city with indigenous yeasts, with no additives or corrections, and ages in used barrel, stainless steel or concrete. Bottles as Vin de France, with under 30 mg/L of sulphites.
Their wines
8 wines- Pop 23 Chenin, Colombard / Malolactic fermentation / 6 months in used barrel
- Cors 23 Semillón / Maceration 5 days / 9 months in used oak barrel
- Rouge Terre 22 80% Merlot and 20% C. Sauvignon / 24 months in bottle
- Majeur 23 Blend of 12 varieties from a single plot in Bordeaux / 6 months in used oak barrel
- Megawatt 23 Pineau d'Aunis, Merlot and Cab. Franc / 12 months in used oak barrel NEW
- Forme 23 Syrah, Grenache, Gamay and Merlot / 12 months in used barrel NEW
- Canon 23 Blend of 11 red and white Bordeaux varieties / 12 months in used barrel
- Dirty Dancing 24 Pet-Nat / Chenin, Pear / 5 months in bottle
White
Orange
Red
Sparkling
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
