Profile
2020Since
- Since
- 2020 (first vintage of Temide)
- Vineyard
- Collaborators' plots between Valencia and Albacete · limestone
- Production
- Small, changes with the vintage
- Varieties
- Malvasía, Moscatel, Monastrell, Garnacha
- In the vineyard
- Organic, hand harvest
- In the cellar
- Spontaneous fermentation, clay jar and foudre, minimal or zero sulphites
Lebulc is the project of Luca Bernasconi, who also has a wine shop and club of the same name in Ruzafa, in Valencia. There are no vineyards of its own: each wine is made with a collaborator from the Levante, between Valencia and Albacete, on calcareous soil. Temide is made with Javi Revert; Adele, with Bodega Cerrón and Monastrell from a vineyard over fifty years old.
Works with Malvasía, Moscatel, Monastrell and Garnacha from organic viticulture and hand harvest. Ferments with its own yeasts, ages in clay jars and large foudres and bottles with no additives and minimal or no sulphites.
Their wines
2 wines- Temide 23 95% Malvasía Riojana and 5% Moscatel / 12 days on skins / Fermentation and 8 months ageing in 500 l clay jars NEW VINTAGE
- Adele 23 90% Monastrell and 10% Garnacha / 20% stems / 13 months in 1500 L foudre NEW VINTAGE
Orange
Red
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
