Profile
2020Since
- Vineyard
- Grapes bought from organic growers in Utiel-Requena
- Production
- Between 1.100 and 3.800 bottles per wine
- Varieties
- Bobal, Tardana, Moscatel, Macabeo, Garnacha
- In the vineyard
- Certified organic, hand harvest
- In the cellar
- Own yeasts, no additives or added sulphur
Sete Castro ran an organic restaurant in Alcossebre when Mariano Taberner, of Bodegas Cueva, introduced natural wine. In 2020 Sete made wine for the first time, in Denmark, and in 2021 signed a first Spanish vintage at Mariano's winery in Requena.
Buys organic grapes from friendly growers in Utiel-Requena: Bobal, Tardana, Moscatel, Macabeo, Garnacha. Ferments with its own yeasts, with direct pressing, skin maceration or carbonic maceration depending on the wine, and ages briefly in tank or used barrel. No additives, no corrections and no added sulphur.
Their wines
5 wines- Vida 23 90% Moscatel, 10% Bobal / Fermentation and ageing separate / 8 months in inert tanks
- Alpha 23 95% Tardana 5% Royal and Macabeo / 20% skins / 8 months in inert tanks
- Tren 23 95% Moscatel 5% Royal and Macabeo / 20% skins / 8 months in inert tanks
- El Príncipe Feliz 23 Tardana / 20% with skins / 8 months in inert tanks
- Alegría 23 80% Tardana, 20% Bobal / Fermentation and ageing separate / 8 months in inert tanks
White
Orange
Rosé
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
