Profile
2019Since
- Since
- 2019 (first vintage, in Chile) · in Orthez since 2023
- Vineyard
- No vineyards of their own · grapes from Béarn growers, the Gers and the Dordogne
- Varieties
- Gros Manseng, Colombard, Syrah, Merlot, Cabernet Sauvignon
- In the vineyard
- Grapes from organic viticulture
- In the cellar
- Indigenous yeasts, stoneware and terracotta amphorae, stainless steel and barrel, no added sulphites, unfiltered
Arthur Fèvre was French dessert champion in 2011 and a pastry chef for ten years before moving into wine. The first vintage was made in the Maule Valley, in Chile, in 2019; the 2022 one in Jurançon; and since 2023 the wines have been made in Arthur's own winery in Orthez, in Arthur's native Béarn, at the foot of the Pyrenees.
No vineyards: buys organically grown grapes from growers in the Béarn, the Gers and the Dordogne. Ferments with indigenous yeasts in stoneware and terracotta amphorae, in stainless steel or in barrel, with no additives, no added sulphites and unfiltered. The result is whites from Gros Manseng and Colombard, reds from Syrah and Merlot and a pét-nat.
Their wines
3 wines- Bec Bunsen Gros Manseng and Colombard / Pétillant Naturel / Unfiltered and unfined NEW
- Canopée Gros Manseng and Colombard / Stoneware and terracotta amphorae / 10 months on fine lees / Unfiltered NEW
- Bagarre Syrah, Merlot and Cabernet Sauvignon / Merlot in carbonic maceration / Unfiltered NEW
White
Red
Sparkling
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