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Chavost, Champagne, France
Champagne · France
France Champagne

Chavost

NaturalBiodynamic
Profile
1946Since
Since
1946 (cooperative) · natural range since 2019
Vineyard
5,5 ha in Chavot-Courcourt · chalk and clay-limestone
Varieties
Chardonnay, Meunier, Pinot Noir
In the vineyard
Organic and biodynamic
In the cellar
Indigenous yeasts, no dosage, no added sulphites

Chavost is a cooperative of growers in Chavot-Courcourt, south of Épernay, founded in 1946, which today brings together more than a hundred growers with more than 70 hectares around the village. In 2019, its new chef de caves, Fabian Daviaux, at the age of 30, convinced the members to devote 5,5 hectares of organic and biodynamic vines to a range of champagnes with nothing added.

Chardonnay on chalk soils and Meunier on clay-limestone. They ferment with indigenous yeasts and bacteria, without chaptalising or acidifying, with long ageing on lees. All are brut nature and vintage, with no added sulphites, unfiltered and unfined.

Their wines

4 wines
  • Blanc Assamblage 24 50% Chardonnay, 50% Meunier / 70% stainless steel, 30% barrel NEW VINTAGE
  • Blanc de Meunier 24 100% Meunier / 100% stainless steel NEW VINTAGE
  • Rosé! 24 67% Pinot Noir, 33% Meunier / Saignée / Stainless steel, then barrel NEW VINTAGE
  • Eureka! 24 50% Chardonnay, 50% Meunier / 2nd fermentation with must / Stainless steel NEW VINTAGE
Sparkling

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