Profile
2022Since
- Vineyard
- Terraces above the Miño in Chantada · slate and quartzite
- Production
- Very small numbered editions
- Varieties
- Mencía, Garnacha Tintorera, Godello, Treixadura, Albariño
- In the vineyard
- Minimal intervention, no herbicides, hand harvest in baskets
- In the cellar
- Own yeasts, carbonic maceration on the reds, no added sulphites
Jorge Sierra was looking for a project where the wine did not have to pretend, and found it on the slate terraces of Chantada, hanging over the Miño. To make the wine, the winemaker Simbad Romero, a friend, was called in. “As londras” are the slopes that fall towards the river.
On these terraces you can only harvest by hand, with a basket on your back. With no herbicides, each plot ferments separately with its own yeasts; many reds go through carbonic maceration. No added sulphites, unfined and unfiltered, in small numbered editions.
Their wines
4 wines- Viño Novo 24 90% Mencía, 8% Gr. Tintorera and 8% white grapes / 10 days carbonic maceration · Sold out
- MC6 24 90% Mencía, 8% Gr. Tintorera and 8% white grapes / 6 months carbonic maceration
- Agulla 24 90% Mencía, 8% Gr. Tintorera and 8% white grapes / 2 months carbonic maceration and light fermentation in bottle
- Viño Vello 23 90% Mencía, 8% Gr. Tintorera and 8% white grapes / 8 months in used barrel
Red
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
