Profile
2008Since
- Vineyard
- 4 ha in Rioboó (Ribeiro) and plots in Rías Baixas and Monterrei · granite
- Production
- Very limited
- Varieties
- Treixadura, Lado, Agudelo, Albariño, Doña Branca, Caíño Longo, Brancellao, Sousón
- In the vineyard
- Certified biodynamic, hand harvest
- In the cellar
- Native yeasts, used wood, minimal sulphites
In 2008, Iago Garrido and Liliana Fernández found four hectares of abandoned terraces in Rioboó, in the Avia valley (Ribeiro). A small stream splits the estate in two; the neighbours called it “auga levada”. They began by selling the wine from home, like a furancho.
It is now the first winery certified biodynamic in the D.O. Ribeiro, with goats and hens among the vines. On iron-rich granite they have regrafted Treixadura with Lado and Agudelo, and they add Albariño plots in Rías Baixas and Doña Branca in Monterrei. They ferment with native yeasts and age in old large-format wood, sometimes under veil, with minimal sulphites.
Their wines
8 wines- Número Dous 24 Treixadura, Albariño and Godello / Fermentation and ageing (8 months) in barrel NEW VINTAGE
- Ollos Blanco 24 Treixadura, Albariño and Godello / Fermentation and ageing (8 months) in barrel NEW VINTAGE
- Ollos de Roque 23 Treixadura, lado and Agudelo / Fermentation and ageing (8 months) in barrel, clay jar and cask NEW VINTAGE
- Eiravedra 24 Albariño / Direct press / Fermentation and ageing (8 months) in barrel and cask NEW VINTAGE
- Areas de Rei 24 Doña Branca / Direct press / Fermentation and ageing (8 months) in barrel and cask NEW VINTAGE
- Ollos Tinto 23 Caiño, Longo, Brancellao, Espadeiro and Sousón / Ageing (10 months) in barrel
- Areas de Rei Tn 24 Merenzao (trousseau) / 80% destemmed by hand and 20% lightly trodden / Ageing (10 months) in barrel NEW
- Ollos de Maia 23 Caiño, Longo, Brancellao, Caiño da Terra / Ageing (10 months) in barrel
White
Red
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
