Profile
- Vineyard
- Own plots in Vilalba dels Arcs · over 400 m · limestone with clays and sands
- Production
- Very limited
- Varieties
- Garnacha Blanca, Garnacha Negra, Chenin Blanc, Morenillo
- In the vineyard
- Organic and biodynamic, hand harvest
- In the cellar
- Indigenous yeasts, amphora and tank, no added sulphites
Joan Ramon Bada and Josep Arrufat work in Vilalba dels Arcs, in the Terra Alta, at over 400 metres, with a principle that gives the project its name: zero intervention and zero outside products. All the wine comes from their own estates.
They farm organically and biodynamically, by hand and with living cover crops, on limestone with clays and sands, lashed by the cierzo wind. Each plot and variety ferments separately with indigenous yeasts in clay amphorae or neutral tanks, and is bottled unfined, unfiltered and with no added sulphites. They are also reviving Morenillo.
Their wines
5 wines- Tensión 24 Garnacha Blanca / 6 months in amphora NEW VINTAGE
- Orange Ashut 22 Garnacha Blanca / Skin maceration 45 days / 9 months in amphora
- Clarete 20 Garnacha Blanca and Garnacha Negra / 9 months in stainless steel
- Vernatxa Negra 22 Garnacha Negra / 9 months in stainless steel
- Morenillo 21 Morenillo / 9 months in stainless steel
White
Orange
Rosé
Red
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
