Profile
2001Since
- Vineyard
- Micro-plots in Bonastre and around · limestone and clays
- Production
- ≈100.000 bottles a year across many wines
- Varieties
- Sumoll, Trepat, Garrut, Cartoixa Vermell, Subirat Parent, Xarel·lo, Macabeu
- In the vineyard
- Organic with biodynamic principles, hand harvest
- In the cellar
- Native yeasts, old oak and stainless steel, no added sulphites
Antonella Gerosa and Massimo Marchiori, architects from Turin, left their profession to settle in Bonastre, in the Baix Penedès. In abandoned vineyards they found almost extinct Catalan varieties —Sumoll, Trepat, Garrut, Cartoixa Vermell, Subirat Parent— and decided to work all of them and bottle them separately, each with two letters on the label.
They farm dozens of micro-plots organically with biodynamic principles and harvest by hand. They ferment with native yeasts and age in old oak or stainless steel; some whites macerate on their skins for months. No added sulphites, unfined and unfiltered. They are one of the references of European natural wine.
Their wines
6 wines- VN 23 Several grapes / 8 months in untoasted oak
- CX 23 Cartoixa Vermell / 120 days on skins / 7 months in stainless steel on fine lees
- Brutal 22 Several grapes / 7 months in stainless steel on fine lees
- TN 23 Several grapes / 10 months in untoasted oak
- TP 22 Trepat / 8 months in stainless steel
- Muz 1L Natural vermouth / young reds and barrel-aged reds with an oxidative white / macerated herbs and citrus
White
Orange
Rosé
Red
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
