natural wine from Catalonia

Eleven Catalan producers: from the Xarel·lo country of the Penedès to Terra Alta and Costers del Segre.

Most are in the Penedès and the Lower Penedès, where Bodega Clandestí, Dumenge, Mas Palou, Enlaire, Mas Perdut, Partida Creus, Joan Colet Rius and Vins Identitaris – Mestratge work Xarel·lo, Macabeu, Parellada and old varieties such as Sumoll. Terra.00 makes wine in Terra Alta with Garnacha Blanca and Garnacha Negra. In Costers del Segre, Batlliu de Sort and Celler Matallonga work biodynamically with Riesling, Viognier, Chardonnay or Syrah. It is the region with the most producers in the house.