Profile
2020Since
- Since
- 2020 (first harvest)
- Vineyard
- Plots in the Massís del Garraf (Olesa de Bonesvalls, L'Arboçar) · limestone
- Production
- Small
- Varieties
- Xarel·lo, Macabeu, Malvasia
- In the vineyard
- Organic, hand harvest
- In the cellar
- Indigenous yeasts, tank and used barrel, low sulphites
In the Massís del Garraf, the limestone range on the Penedès coast, Miquel Medall and Jaume Colet make wines that aim to be a faithful reflection of each plot, always with varieties of the area. Their brand is Mestratge. They met at the Mercè Rosell i Domènec viticulture and oenology school in Espiells, where Miquel is a teacher and Jaume was a student, and released their first vintage in 2020.
They farm organically and harvest by hand. They press gently, ferment with vineyard yeasts and age in tank or used barrel, with no corrections and low sulphites. The result: Mediterranean whites with clean acidity and a stony texture.
Their wines
3 wines- Mestratge Blanc 22 Xarel·lo and 5% Malvasía / 5 months on lees in stainless steel / 7 months ageing in bottle
- Massís del Garaf 22 Macabeo / 6 months in oak barrel, 1º and 2º year / 7 months ageing in bottle
- Persianes 22 Macabeo / 6 months in French oak barrel / 9 months ageing in bottle
White
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
