Profile
2018Since
- Vineyard
- 8 ha in Sant Martí Sarroca · limestone with marl and gravel
- Production
- Very limited
- Varieties
- Xarel·lo, Macabeo
- In the vineyard
- Organic, hand harvest
- In the cellar
- Wild yeasts, stainless steel, barrel, amphora and clay jar, no added sulphites, unfiltered
Ferran Lacruz works eight hectares in Sant Martí Sarroca, in the Alt Penedès, on calcareous soils with marl and gravel. Since the first vintage, in 2018, Ferran has championed Xarel·lo as a still-wine grape, and does so outside the D.O., free of rules that do not suit the project. Hence the name and the titles of the wines.
Farms organically and harvests by hand and early, to keep acidity. Each plot ferments separately with wild yeasts in stainless steel, used barrel, amphora or clay jar. No additives, no added sulphites and unfiltered.
Their wines
6 wines- Confiscat 22 Xarel·lo / Malolactic fermentation / 30 months in bottle
- El Soci 25 Macabeo / 2 harvests / 5 months in stainless steel NEW VINTAGE
- Sense Papers 24 Xarel·lo / 4 harvests / 4 months in concrete and demijohns
- Malvat 24 Malvasía / 3 months fermentation in clay jar / 3 months ageing in clay jar
- Censurat 24 Cariñena Blanca / Maceration 30% skins 93 days / 4 months in clay jar
- Imputat 25 Sumoll / 2 months in clay jar / 5 months in stainless steel NEW VINTAGE
White
Orange
Red
Sparkling
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
