Profile
2020Since
- Since
- 2020 · first harvest in 2022
- Vineyard
- Balbaína, Carrascal, Burujena and Miraflores · albariza, vines about 80 years old
- Production
- About 1.800 bottles a year
- Varieties
- Palomino, with a little Moscatel and Tintilla de Rota
- In the vineyard
- Old Palomino vines on albariza
- In the cellar
- Ancestral method, fermented in stainless steel, no additives or sulphites
Marta García Luceño, from Málaga, was a sommelier for four years in London and discovered Sanlúcar's Palomino sparkling wines in Barcelona. In 2020 she moved to Sanlúcar de Barrameda, where she met Ana Hernández Pérez, and together they launched Bodega en Movimiento. The first harvest came in 2022.
They work old Palomino vines, about 80 years old, on albariza, in Marco de Jerez pagos such as Balbaína, Carrascal, Burujena and Miraflores. They make only sparkling wines by the ancestral method: a single fermentation in stainless steel that finishes in the bottle. Nothing is added, not even sulphites. About 1.800 bottles a year.
Their wines
5 wines- Playa 25 100% Palomino / Pago Carrascal / Vines >80 years old / Ancestral method / 37,5cl NEW
- La Gloria 25 100% Palomino / Pago Balbaína / Vines >80 years old / 7 days maceration / Ancestral method / 37,5cl NEW
- Burujena 25 100% Palomino / Pago Burujena / Albariza / Ancestral method NEW
- la Marquesona 25 70% Palomino (Burujena), 30% Moscatel (Miraflores) / Albariza / Ancestral method NEW
- Galán 25 100% Palomino / Pago Miraflores / Albariza / Ancestral method NEW
White
Orange
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