Profile
2025Since
- Since
- 2025 (first vintage)
- Vineyard
- Own plots in Ronda (Málaga)
- Varieties
- Tempranillo, Vermentino
- In the cellar
- Native yeasts, ancestral method, no added sulphites, unfiltered and unfined
Revoltura is the As Londras project in Málaga. Jorge Sierra and winemaker Simbad Romero, who work the slate terraces of Chantada, in Ribeira Sacra, make Tempranillo and Vermentino here from their own plots in Ronda. 2025 is their first vintage.
They apply the same approach as in Galicia: native yeasts, nothing added, no sulphites either, and bottling without filtering or fining. Three wines come out of it: a white ancestral from Vermentino with a light hand press, a red ancestral from Tempranillo after fifteen days of carbonic maceration, and a Vermentino fermented on its skins.
Their wines
3 wines- Blanco Espumoso Ancestral 25 Vermentino / Ancestral method / Light manual press / Unfiltered and unfined NEW
- Tinto Espumoso Ancestral 25 Tempranillo / Carbonic maceration 15 days + Ancestral Method / Unfiltered and unfined NEW
- Naranja Tranquilo 25 Vermentino / White grape fermented on skins / Unfiltered and unfined NEW
Orange
Sparkling
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
