Profile
2014Since
- Vineyard
- ≈5 ha of century-old vines in Cebreros · granite · 750–780 m
- Production
- 5.000–7.000 bottles a year
- Varieties
- Garnacha, Albillo Real, Morenillo
- In the vineyard
- Organic, no synthetic chemicals, hand harvest
- In the cellar
- Indigenous yeasts, used barrel, unfined and unfiltered, minimal sulphites
In 2014, Silvia and Kike began buying and leasing century-old vineyards in Cebreros, in the Sierra de Gredos, that were being uprooted. The name pays tribute to the “gañanes”, the old growers who kept them alive. Today they work about five hectares on granite, between 750 and 780 metres.
They grow Garnacha, Albillo Real and Morenillo, an almost vanished variety, without synthetic chemicals and with hand harvesting. They ferment with their own yeasts, age in used French barrels and bottle unfined and unfiltered; most of their wines contain no additives at all.
Their wines
5 wines- La Chanin 21 Albillo Real / Vineyards 102 years old / 5 months in used French oak / Granite
- Agroman 21 Morenillo / Vineyards 90 years old / 9 months in French oak / Granite
- Navaciegos 22 Garnacha / Vineyards 60 years old / 8 months in used French oak / Granite soil
- Kisuu 22 Garnacha / Vineyards 60 years old / 11 months in used French oak / Off-dry (13,9 g residual sugar)
- La Matriarca 22 Garnacha / Vineyards 105 years old / 12 months in used French oak / Slate
White
Red
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
