Profile
- Vineyard
- Bought vines: La Seca (Valladolid), 65-year-old Viura on pebbles, and Tenerife
- Production
- Limited editions of 1.300 to 2.000 bottles
- Varieties
- Viura, Listán Negro
- In the cellar
- Indigenous yeasts, unfiltered and unstabilised, minimal sulphites
Raúl Moreno, from Bilbao and raised among vines in the Rioja Alta, does not make wine: he takes notes on it. The @vinotas account brought him close to many people in the trade, and from there came the idea of making wine with one of those wineries: Malaparte, in Cuéllar, where Rubén Salamanca provides the winery and the craft.
Together they make limited-edition wines from grapes of special vineyards: a Viura from a 65-year-old vineyard on pebbles in La Seca, aged ten months on lees and bottled unfiltered and unstabilised, and a Listán Negro from Tenerife. Spontaneous fermentations, no corrections and minimal sulphites.
Their wines
3 wines- Son Tiempos Difíciles... 22 Viura / 10 months on fine lees in stainless steel NEW
- Como Ella Misma 24 Verdejo / 18 months in 54 L glass demijohn / 2 months under flor / Stainless steel NEW
- Fresqueo y Diversión 24 Listán Negro / 50% destemmed / 12 days maceration / Used barrel NEW
White
Red
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
