Profile
1996Since
- Since
- 1996 (first commercial harvest in 2004)
- Vineyard
- ≈3,5 ha in Cuéllar · sand · 850 m
- Production
- About 30.000 bottles a year
- Varieties
- Tempranillo, Albillo Mayor, Verdejo, Moscatel, Godello, Garnacha, Syrah
- In the vineyard
- Organic, biodynamic preparations since 2020, hand harvest
- In the cellar
- Indigenous yeasts, old barrel, clay jar and demijohn, minimal or zero sulphites
In the mid-1990s, Mariano de Frutos replanted the family's ancestral vines in Cuéllar, in the Tierra de Pinares of Segovia, where vines had almost disappeared. Today the winery is run by Mariano's daughter Elisa de Frutos and Rubén Salamanca, with about 3,5 hectares on sand at 850 metres.
They farm organically, with biodynamic preparations since 2020, and vinify each variety and plot separately. They use old barrels, clay jars and oxidative ageing in demijohns, with indigenous yeasts and minimal or no sulphites. They are members of Triple A.
Their wines
1 wine- Las Lomas 23 Verdejo / Vines 65 years old, 900 m / Native yeasts / 11 months in French barrel on lees NEW
White
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