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Clos Bateau, Beaujolais, France
Beaujolais · France
France Beaujolais

Clos Bateau

NaturalBiodynamic
Profile
2019Since
Vineyard
5,1 ha in Lantignié · granite
Production
≈1.100 cases a year
Varieties
Gamay, Chardonnay, Pinot Noir
In the vineyard
Biodynamic, agroforestry, hand harvest
In the cellar
Native yeasts, semi-carbonic, no added sulphites

Thierry Klok and Sylvie de Visser, a Dutch couple, left their jobs in Amsterdam and in 2019 bought an estate in Lantignié, in northern Beaujolais, between Régnié and Morgon.

They farm 5,1 hectares, mostly Gamay of about fifty years old on granite, surrounded by more than a hundred fruit trees, hedges and sheep: an agroforestry and biodynamic estate. In the cellar they use native yeasts and semi-carbonic maceration for the reds, unfined, unfiltered and with no added sulphites.

Their wines

3 wines
  • Joujou 23/24 Gamay / Carbonic maceration / Pink granite, clay and quartz
  • May Ga 24 Gamay / 8 months in used Burgundy oak / Pink granite, clay and quartz
  • Côte de Broully 24 Gamay / 10 months in used Burgundy oak / Soils of volcanic origin
Red

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