Profile
2023Since
- Vineyard
- Grapes bought from organic growers in the French Basque Country and the Landes
- Production
- Very small
- Varieties
- Gros Manseng, Ugni Blanc, Cabernet Sauvignon
- In the vineyard
- Grapes from organic growers along the coast, from Iparralde to the south of the Landes
- In the cellar
- Indigenous yeasts, no additives, low or zero sulphites
Julien Baudouin learned the trade with Christophe Pueyo and in 2023 set up his own chai in the French Basque Country, between Lahonce and Bayonne. There is no vineyard: grapes are bought from organic growers along the coast, from Iparralde to the south of the Landes.
Works with Gros Manseng, Ugni Blanc, Cabernet Sauvignon and other local grapes. Ferments with indigenous yeasts, no additives or corrections; macerates the reds briefly and presses the whites gently, ages briefly in used barrel or stainless steel and bottles as Vin de France, with low or no sulphites.
Their wines
4 wines- Récif 23 Gros Manseng and Ugni Blanc / 6 months on lees before disgorging
- Sur les Flots 24 67% Gros Manseng and 33% Colombard / 8 months on lees in used barrel
- Primo 24 80% Gamay, 10% C. Franc and 10% C. Sauvignon / Carbonic maceration of the Gamay and direct pressing of the rest
- Coefficient 23 Cabernet Sauvignon / 6 months in stainless steel
White
Red
Sparkling
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