Profile
2025Since
- Vineyard
- 3 ha in Valanjou · schist
- Varieties
- Chenin, Grolleau, Cabernet Franc
- In the vineyard
- Certified organic
- In the cellar
- Indigenous yeasts, minimal sulphites
Oihana and Goiatz are Basque siblings and in 2025 created Domaine Arana in Valanjou, in the Anjou Noir. Oihana trained as a sommelier at Artxanda and the Basque Culinary Center, worked in Savennières and spent three years with Benoît Courault before launching a domaine of their own.
3 hectares on schist with Chenin, Grolleau and Cabernet Franc, in certified organic farming. They ferment with indigenous yeasts and keep sulphites to a minimum. From 2025 come a Chenin aged six months in barrel, a Grolleau with carbonic maceration and a pét-nat blanc de noirs from Grolleau.
Their wines
4 wines- Iluntze 25 Chenin / 6 months in barrel · Sold out NEW
- Gaua 25 Chenin / Vin de France NEW
- Lurra 25 Grolleau / Carbonic maceration NEW
- Écume 25 Pét-Nat Blanc de Noir / Grolleau NEW
White
Red
Sparkling
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
