Profile
2009Since
- Since
- 2009 (first harvest)
- Vineyard
- Plots in Casas Ibáñez · 600–1.000 m · bush-trained and dry-farmed
- Production
- Very limited per wine
- Varieties
- Bobal, Pintaillo, Tardana
- In the vineyard
- Organic, hand harvest
- In the cellar
- Native yeasts, clay jar and used barrel, no additives, minimal or zero sulphites
Gratias was born in 2007 in Casas Ibáñez, in the Manchuela, when two couples of winemakers, Iván and Ana, and José and Silvia, filled a barrel with grapes from an old Bobal vineyard of Iván's father. The first harvest came in 2009. Since then they have been reviving almost lost varieties, such as Pintaillo and Tardana, which neighbours had already swapped for more commercial ones.
The plots, bush-trained and dry-farmed between 600 and 1.000 metres, sit on limestone, sandy and clay soils that are vinified separately. They farm organically and ferment with native yeasts in clay jars or small tanks, with no additives or corrections. They also make pet-nats.
Their wines
9 wines- Comboi Blanco 23 Pet-Nat / Tardana · Sold out
- Comboi Rosé 23 Pet-Nat / Bobal · Sold out
- Ytqe Blanco 24 Multi-varietal / 3 months in stainless steel
- Ytqe Orange 24 Multi-varietal / Ageing in clay jar and stainless steel
- Ytqe Tinto 24 Multi-varietal / Ageing in oak, clay jar and stainless steel
- Grys 23 Coloraillo / Ageing in demijohn
- Arroba 23 Pintaillo / Ageing in demijohn
- Eme 23 Macabeo Negro / Ageing in demijohn
- Tinaja 20 Bobal / Ageing in clay jar NEW
White
Orange
Red
Sparkling
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
