Profile
- Vineyard
- Own plots in Leza · clay-limestone
- Production
- Limited
- Varieties
- Tempranillo, Garnacha, Viura
- In the vineyard
- Certified biodynamic, hand harvest
- In the cellar
- Native yeasts, 12 months in used barrel, unfined and unfiltered, minimal sulphur dioxide
Raúl Bello makes wine in Leza, in Rioja Alavesa, convinced that the wine is already in the plot and the winemaker only has to avoid spoiling it. Tempranillo, Garnacha and Viura live together on clay-limestone soils worked plot by plot in certified biodynamics, following the lunar calendar.
Harvests by hand, ferments with native yeasts and uses some stems depending on the wine. Ages twelve months in used French barrel and finishes for a few months in stainless steel. Does not fine, does not filter and adds only a minimal dose of sulphur dioxide. The range goes from the tavern clarete to the most personal blends.
Their wines
6 wines- Maestro de Azoi Bl 23 Viura / 12 months in used French oak barrel / Malolactic without lees · Sold out
- La Garrida 23 Tempranillo, Viura and others / 12 months in used French oak barrel and 2 months in stainless steel
- Azel 22 Tempranillo / 12 months in used French oak barrel / Blend with/50%/without stems
- Maestro de Azoi Tn 22 Tempranillo / 12 months in used French oak barrel / 4 months in stainless steel / 10% with stems
- Maruxa de Cotarra 22 Garnacha with stems and Tempranillo without / 12 months in used French oak barrel / 7 months in stainless steel
- La Ocasión 22 Garnacha / 12 months in used French oak barrel / 4 months in stainless steel / 20% with stems
White
Rosé
Red
Interested in their wines?
Write to us We tell you what is in the shop and set the bottles aside for you.
